Benvenuti alla Tavola

Discover authentic Italian recipes, culinary traditions, and the stories behind every dish. From nonna's kitchen to your table.

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Saltimbocca alla Romana - Veal with Prosciutto and Sage

Learn to make authentic Saltimbocca alla Romana - tender veal escalopes wrapped with prosciutto and sage, pan-fried in butter and white wine. A classic Roman dish that literally "jumps in your mouth."

Jan 8, 2026 Read Recipe →

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Chicken Piccata - Lemon, Capers, and Butter Perfection

Master the art of Chicken Piccata - tender chicken cutlets in a bright lemon-butter sauce with briny capers. An Italian-American classic that delivers restaurant-quality results at home.

Jan 7, 2026

Bistecca alla Fiorentina - The Ultimate Tuscan T-Bone

Master the legendary Bistecca alla Fiorentina - a thick-cut T-bone steak from Tuscany, simply seasoned and grilled over high heat. The definitive guide to Italy most famous steak.

Jan 6, 2026

Braciole - Italian Stuffed Beef Rolls in Tomato Sauce

Learn to make authentic Italian Braciole - thin beef slices stuffed with garlic, herbs, and cheese, slowly braised in rich tomato sauce. A Southern Italian Sunday tradition.

Jan 5, 2026

Pollo alla Cacciatora - Hunter-Style Braised Chicken

Master authentic Pollo alla Cacciatora - tender chicken braised with tomatoes, wine, olives, and herbs in the rustic Italian hunter style. A one-pot comfort food classic.

Jan 4, 2026

Pasta all'Amatriciana - The Legendary Sauce from Lazio

Discover the authentic recipe for Amatriciana, one of Rome's iconic pasta sauces. Made with guanciale, tomatoes, and Pecorino Romano, this dish tells the story of Italian shepherds and mountain towns.

Jan 15, 2025

Pasta alla Carbonara - The Authentic Roman Recipe

Learn to make authentic Italian Carbonara the traditional Roman way - with just eggs, guanciale, Pecorino Romano, and black pepper. No cream, no garlic, no compromise.

Jan 15, 2025